Wood-fired Neapolitan pies are the specialty here and they’re baked in a custom-built brick oven. The restaurant faced a long path to fruition but now that it’s arrived, Portage Park residents can feast on fine Italian fares like gamberi pizza topped with mozzarella, shrimp, zucchini, spinach, and rosemary.
Good food, great service and a pleasant atmosphere
Najbolja pica u gradu, probali i uverili se.Srpska Televizija
Amazing piece, food and server is good. The tiramisu is incredible.Alexander Stevanovic
Excellent restaurant & excellent Pizza.Sta Ima